Menu

LOBSTER GYOZA

10

maine lobster, shiitake mushrooms, and chives, served with dumpling sauce

RAVIOZA’S

8

wagyu strip dumplings, wasabi chive oil, sweet soy

KOREAN BEEF TACO

8

short ribs, braised and pulled, bulgogi sauce, pickled onions, baby greens, red cabbage, avocado, micro cilantro

CHICKEN KATSU

8

panko-breaded cutlet, served with rice and katsu sauce

EDAMAME

4

boiled soy beans with a sprinkle of coarse salt

EDAMAME WITH GARLIC

5

sautéed soy beans with olive oil, chopped garlic

EDAMAME WITH SHICHIMI

5

sautéed soy beans with olive oil, garlic, spicy shichimi

VEGETABLE TEMPURA

8 (add 3 tempura shrimp for $5)

zucchini, broccoli, sweet potato, asparagus served with 
tempura sauce

JAPANESE BUFFALO LOBSTER

16

tempura lobster tail, tossed in a spicy yuzu aioli

WASABI SIRLOIN

13

nori-crusted, pan seared sirloin topped with wasabi butter 
and shichimi seasoned fried onions

WAGYU ISHIYAKI

17

lightly salted wagyu strip, served with garlic ponzu, shichimi pepper aioli, sweet soy and a hot rock for tabletop cooking

BERKSHIRE PORK BELLY

10

pan seared with shaoxing wine infused balsamic reduction, sweet potato crisps

SEAWEED

5

wakame seaweed, sesame oil, rice wine vinegar, sesame seeds, shredded carrots

GINGER GREENS

7

european cucumber, baby greens, candied cashew, heart of palm roma tomato, shredded carrot, house made ginger dressing

HORAGAI AND TAKO

12

sliced conch and octopus, enoki mushrooms, cucumbers, chive spears, orange segments, spicy sesame oil, kimchee sauce

SUNOMONO

7 | 12 with conch, octopus and shrimp

european cucumber salad, pea tendrils, rice vinegar, toasted black sesame seeds

MISO SOUP

3 (add wakame seaweed for $1)

white soy bean paste soup with tofu, scallions, shiitake mushrooms

CRAB & AVOCADO

10

blue lump crab, avocado, baby greens, mandarin oranges, sweet citrus wasabi vinaigrette

SALMON

24

citrus crusted seared scottish salmon, yuzu/miso/honey glaze, carrot puree, seasonal vegetables, koshihikari rice

CHICKEN

18

grilled chicken breast, teriyaki style, seasonal vegetables, koshihikari rice, carrot puree.

STEAK

25

12 oz. black angus new york strip, sweet soy reduction, carrot puree, seasonal vegetables, koshihikari rice

IKA

5 | 8

(Squid)

UNI

MP

(Sea Urchin)

UNAGI

6 | 9

(Fresh Water Eel)

UZURA

4 | 6

(Quail Egg)

IKURA

7 | 10

(Salmon Roe)

BLACK TOBIKO

7 | 10

(Flying Fish)

SPICY TOBIKO

7 | 10

(Flying Fish)

WASABI TOBIKO

7 | 10

(Flying Fish)

MASAGO

6 | 9

(Smelt Roe)

KANI

MP

(King Crab)

IDAKO

6 | 9

(Baby Octopus)

HORAGAI

6 | 9

(Conch)

TAKO

6 | 9

(Octopus)

HOTATEGAI

8 | 12

(Scallops)

AMA EBI

8 | 11

(Sweet Shrimp)

EBI

5 | 8

(Shrimp)

HAMACHI

7 | 10

(Yellowtail)

SABA

5 | 8

(Mackerel)

HIRAME

7 | 10

(Flounder)

HON-MAGURO

10 | 13

(Blue Fin – Tuna)

CHUTORO

MP

(Semi Fatty Tuna)

OTORO

MP

(Fatty Tuna)

MAGURO

6 | 9

(Tuna)

SAKE

5 | 8

(Salmon)

SMOKED SALMON

6 | 9

(Smoked Salmon)

ESCOLAR

5 | 8

(White Tuna)

AJI

MP

(Horse Mackerel)

OMAKASE

35

chef’s selected nigiri / sashimi,
 CEVICHE sashimi dish and Fireball roll, served 
with fresh wasabi & premium soy sauce

VEGETABLE MORIAWASE

15

crunch roll, tempura sweet potato roll, 
chef’s special vegetable roll

NIGIRI / SASHIMI MORIAWASE

37

chef’s selection of assorted nigiri / sashimi, served 
with fresh wasabi & premium soy sauce

SASHIMI MORIAWASE

35

chef’s selection of assorted sashimi, served with fresh wasabi & premium soy sauce

HOT LAVA

16

smoked salmon, tempura flakes, avocado, topped with baked mixture of blue lump crab, sea scallops, scallions and smelt roe, finished with kabayaki honey sauce

BAHAMA SUNBURN

12

blue lump crab, cucumber, avocado, cream cheese, topped with baked conch, spicy mayo, smelt roe and scallion mix

WAIKIKI

13

tempura shrimp, cucumber, avocado, topped with mango slices, mango mayo, toasted coconut

BEAUTY & THE BEAST

12

two-in-one roll with: half tuna, avocado, asparagus, spicy tobiko roe; half eel, cucumber, asparagus, wasabi roe, kabayaki sauce

LOBSTER TEMPURA

16

tempura lobster, avocado, asparagus, smelt roe, topped with toasted almonds and lemon pepper sauce

SHARI

11

tempura shrimp and avocado, topped with smoked salmon and honey kabayaki sauce

ROMEO & JULIET

16

volcano lump crab, tempura flakes, topped with half spicy tuna tartare, sriracha and spicy mayo, other half with white tuna tartare and mango sauce

SEA DRAGON

19

snow crab, avocado, tempura shallots, sriracha, topped with tuna, sliced serrano pepper, micro cilantro, sweet wasabi mayo

RED DRAGON

14

tempura shrimp, cream cheese, avocado, topped with eel, avocado, spicy tobiko roe, sweet kabayaki sauce

DRAGON

11

tempura shrimp, japanese mayo, avocado, asparagus, scallions, smelt roe, topped with avocado

SURF & TURF

17

tempura shrimp, grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared waygu beef, toasted garlic, scallions, truffle salt, kabayaki sauce

WHITE GYPSY

15

tempura shrimp, blue lump crab, cucumber, topped with shrimp, kabayaki sauce, spicy mayo

KING NEPTUNE

19

tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic kabayaki sauce, yuzu tobiko, micro cilantro

B.F.F.

18

blue lump crab, avocado, sweet chili sauce, tempura flakes, topped with blue fin toro, spicy mayo, sriracha, scallions tempura shallots

FIREBALL

12

spicy tuna tartare and avocado, topped with with tuna, sriracha, spicy mayo, scallions

DRAMA QUEEN

13

spicy tuna tartare, avocado, wasabi, topped with hamachi, kimchee sauce, scallions

ALASKA SUMMER

12

spicy tuna, tempura flakes, avocado, topped with salmon, 
thin slices of lemon, sriracha

FOUNTAIN

18

tuna, asparagus, cream cheese, tempura flakes, topped with avocado, cajun baked langoustine, scallions, spicy mayo, kabayaki sauce

PINK PANTHER

18

salmon, tuna, escolar, lump crab, spicy mayo, masago & spicy tuna wrapped in soy paper, finished with red tobiko, micro cilantro, yuzu sauce and thinly sliced lemon (no rice)

PRESS YOUR LUCK

18

layer of rice, spicy tuna tartare, another layer of rice, bluefin tuna, pressed- topped with mango salsa, tempura shallots, sweet wasabi mayo, micro cilantro

SUMMER ROLL

15

tuna, shrimp, masago, chives, spring greens, and rice wrapped in rice paper with sweet thai chili sauce

VEG-HEAD

11

avocado, cucumber, asparagus, yamagobo, takuwan, kampyo, balsamic eel sauce

CEVICHE

16

hamachi, avocado, tempura shallots, chipotle lime sauce, topped with flounder, micro cilantro, hawaiian pink sea salt, sriracha sauce, lime wedge

RISING SUN

16

spicy salmon,tuna, yellowtail, tempura shallots, topped with mango, broiled eel, cilantro aioli, green tobiko, eel sauce

TUNA KOBACHI

small $14 | large $17

cubed tuna sashimi on diced cucumber and avocado, mixed with spicy sesame oil, soy sauce, shichimi pepper, topped with scallions and smelt roe

TORO TARTARE

14

blue fin chutorro chopped with scallions and smelt roe, on top of crispy tortilla chips, black flying fish roe, spicy mayo, tempura shallots

TUNA TATAKI

13

blowtorch-seared tuna with ponzu sauce, scallions, toasted black sesame seeds

FLOUNDER CEVICHE

16

yuzu citrus, hawaiian pink sea salt, sriracha, topped with micro cilantro

LOVE ROLL

19

salmon and avocado wrapped around spicy tuna tartare, blue lump crab, topped with salmon roe, micro cilantro, finished with spicy lime zest ponzu

LOLLIPOPS

15

crab, salmon, escolar, avocado wrapped in cucumber, topped with scallions, sesame seeds, finished with rice vinegar

SHISO

17

tuna sashimi with shiso chimichurri, tempura shallots, micro cilantro

CITY LION

20


bluefin sashimi with truffle ponzu, toasted garlic, pea tendrils

UME HOTATAGAI

16

thin sliced scallops on a himalayan salt rock,plum yuzu sauce, smoked sea salt, micro cilantro, cracked pepper

SPICY SAMURAI

18

applewood smoked salmon, spicy lump crab, masago, scallion, layu, spicy mayo, shichimi pepper, spicy blue, cheese,pine nuts and micro cilantro

HAI-MACHI

17

yellowtail, shiso chimmichurri sauce, black truffle oil, micro cilantro

JALAPEÑO PEPPER HAMACHI

17

yellowtail sashimi with wasabi lime zest ponzu, cracked black pepper, diced serrano peppers, micro cilantro